Høgdi outdoor cooking set
The joy of food is always greater when you have the right tools. This also applies when cooking in the wild.
PRIMARY INNOVATION FEATURES
This set contains a Japanese chef’s knife with holes in the blade so that, for example, potato slices come off more easily, a light wooden cutting board and a combined spatula/tong which is a practical spatula and tong tweezers in one. The blade is premium steel and the shaft is waxed oak. The spatula tong is made of hygienically appropriate plastic that can withstand high temperatures. The set comes in a felt folder that is perfect for storage both at home and on the go.
INTENDED SPECIFIC END USE
This hiking set contains three important tools for cooking outdoors stored in a practical map for easy transportation.
1. A Japanese chef’s knife with holes and grooves in the blade so that food do not easily stick to it.
2. A lightweight chopping board that is suitable for use on a hike, in the kitchen, or as a serving dish at breakfast. Great both as a chopping board, plate and serving dish. Its leather cord means it can be hung wherever practical.
3. A spatula/tong set that is both a practical spatula and tong tweezers in one. It makes many tasks much easier. The spatula tong is made of hygienically appropriate plastic that can withstand high temperatures so you can use it on open fire as well as on the stove. The whole set is stored in a practical felt map
Design: Katrine Øyo, Mats Herding Solberg, Bjørn Dreier
Product material: Knife: premium steel, oak; Chopping board: bamboo; Spatula: hygienically appropriate plastic; Storage folder: blueprint skin, recycled felt
Product weight: 650 g
Available in stores: Now
Recommended retail price: €150